Chicken Meatballs Stuffed with Cheese

Recipes

Preparation time: 10 minutes

Cooking time: 10 minutes

Serve: 4

Ingredients:
– 1.5lb. ground chicken meat
– 2 tablespoons chopped parsley
– 1 tablespoon fresh chives, chopped
– 1 clove garlic, minced
– 1 large egg yolk
– 1 cup almond meal
– Salt and pepper, to taste
– 4oz. mozzarella, cubed, cut into 12 pieces
– 2 tablespoons bacon fat

Sauce:
– ½ cup real mayonnaise
– 1 teaspoon chili powder

Instructions:
1. Combine chicken meat, parsley, chives, garlic, egg yolk, ¾ cup almond meal, salt, and pepper, to taste.
2. Divide the mixture into 12 pieces.
3. Flatten each piece between palms, place 1 mozzarella cube in the center and wrap the meat around the cheese. Roll gently to shape into a ball.
4. Roll the meatballs through the almond meal.
5. Heat bacon fat or oil of choice in a large skillet. Fry the meatballs for 10 minutes or until golden brown.
6. In the meantime, combine mayonnaise with chili powder.
7. Serve chicken meatballs with chili mayo.

Nutritional info per serving:
– Calories 701
– Total Fat 55.8g
– Total Carbohydrate 8g
– Dietary Fiber 3.1g
– Total Sugars 1.1g
– Protein 42.9g