Butterscotch Protein Balls

Credit: @cutenketo

Recipe makes 15 protein balls.


Dry Ingredients:
3 scoops HLTH Code Creamy Vanilla
1/2 cup chopped pecans
3 tbsp ground flaxseeds
1/4 cup sugar-free butterscotch chips

Wet ingredients:
1/2 cup almond butter
3 tbsp butter
1/2 tsp liquid monkfruit extract


In medium-large bowl, add all dry ingredients besides butterscotch chips and stir until mixed together well.
In a separate microwave-safe bowl, add 1/2 cup almond butter and 3 tbsp butter together and microwave for about 60 seconds. Then add in liquid monkfruit extract.
Add the wet ingredients into the dry ingredients and mix well.
Chill batter in the refrigerator for about 10 minutes (to prevent butterscotch chips from melting into the batter)
Finally, mix in butterscotch chips and roll into protein balls.
Recipe makes about 15 protein balls.Nutritional breakdown per protein ball (recipe makes 15 protein balls)
157 Calories
5g Protein
14g Fat
3g Fiber
6g Total Carbs
2g NET Carbs