Candy Cane Shake

Recipe makes 1 serving

Ingredients:

2 scoops (78g) HLTH Code Vanilla
1 cup (250ml) unsweetened almond milk
2 medium strawberries
½ tsp peppermint extract
½ Tbsp Monk Fruit sweetener
Crushed ice

Topping:
2 Tbsp unsweetened whipped cream, for serving

Instructions:

Add all ingredients in a food blender, except the whipped cream.

Blend until smooth.

Serve topped with whipped cream.

Nutritional breakdown per serving (recipe makes 1 serving)

479 Calories
28g Protein
34g Fat
10g Fiber
22g Total Carbs
6g NET Carbs

Dr. Benjamin Bikman

Author

Dr. Benjamin Bikman, PhD, is a metabolic scientist and professor of Physiology & Developmental Biology, widely recognized for his research on insulin resistance, human metabolism, and metabolic health. As an expert in energy regulation and the hormonal drivers of obesity, he has published numerous studies connecting diet, macronutrient balance, and insulin response. Dr. Bikman is the Co-Founder and Chief Scientist of HLTH Code, where he applies his metabolic research to formulate science-backed nutrition solutions. He is also the author of Why We Get Sick, a leading book on metabolic dysfunction, and is frequently referenced in discussions on low-carb nutrition, protein prioritization, and metabolic wellness.