Chocolate Thin Mints
Recipe makes 12 cookies
For the cookie:
3 scoops HLTH Code Chocolate Macadamia
2 ½ tbsp unsweetened cocoa powder
1 tsp peppermint extract
6 Tbsp coconut oil
½ tsp Monk fruit liquid sweetener (or sugar-free sweetener of choice)
2 Tbsp fine almond flour
6oz. sugar-free chocolate
Place all ingredients in a bowl and stir together.
Fill a silicone muffin tin with the prepared mixture, pressing it down until flat.
Place the mints into a freezer until set.
To coat; melt the sugar-free chocolate in a microwave or over a double boiler.
Remove the cookies from the silicone mold and dip them into chocolate to coat. Place the cookies on a rack so excess chocolate can drip off.
Place the cookie into a fridge until the chocolate is set.
Serve as desired.
2.2g NET Carbs