Cookie Crunch Bowl

Recipes

The recipe makes 2 servings.

Ingredients:

Base
2 scoops HLTH Code Chocolate
1 scoop Flavor Fusions Cookies & Cream
⅔ cup unsweetened almond milk
2 Tbsp coconut cream (canned)
3 Tbsp Greek yogurt (full-fat)
1 Tbsp almond butter
2 Tbsp almond flour
1½ Tbsp ground flaxseed
½ tsp cinnamon
½ tsp vanilla extract
Pinch of salt

Toppings
1 Tbsp crushed sugar-free chocolate cookies
1 Tbsp pecans, chopped
½ tsp cocoa powder
Optional: cacao nibs

Instructions:

In a medium bowl, combine HLTH Code Chocolate, Flavor Fusions Cookies & Cream, almond milk, coconut cream, Greek yogurt, almond butter, almond flour, ground flaxseed, cinnamon, vanilla extract and salt. Stir until fully blended and creamy. If the mixture is too thick, add some more almond milk.

Allow the mixture to rest for 5-7 minutes.

Transfer the thickened mixture into a serving bowl. Add crushed sugar-free cookies and pecans on top. Finish with a dusting of cocoa powder (and optional cacao nibs).

Serve immediately.

Nutritional breakdown Recipe makes 2 servings.

438.5 Calories
21.5g Protein
33g Fat
9g Fiber
18g Total Carbs
7g NET Carbs