Low-Carb Pita Bread Pizza

Recipe makes 3 servings

Ingredients:

1 ½ cups almond flour
2 Tbsp coconut flour
1 tsp baking powder
¼ tsp salt
2 large eggs
2 Tbsp olive oil
1 tsp apple cider vinegar

Toppings:
¼ cup tomato puree
½ tsp dried oregano
½ cup cherry tomatoes, sliced
½ cup button mushrooms, sliced
¼ cup feta cheese, crumbled

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a bowl, mix almond flour, coconut flour, baking powder, and salt.

In a separate bowl, whisk eggs, olive oil, and apple cider vinegar.

Combine wet and dry ingredients and mix until a smooth dough forms. Divide the dough into 3 portions.

Place each portion on the baking sheet and press/roll into a thin rectangle. Bake for 12-15 minutes until slightly golden and firm.

Meanwhile, mix tomato puree with oregano and a pinch of salt.

Spread a thin layer of the tomato-oregano mixture over each baked flatbread. Arrange sliced cherry tomatoes, mushrooms, and crumble feta cheese evenly on top.

Return to the oven and bake for an additional 8-10 minutes until toppings are warm and slightly roasted.

Nutritional breakdown per serving  (3 servings)

544 Calories
20.3g Protein
46g Fat
8.6g Fiber
18.6g Total Carbs
10g NET Carbs