Maca Bomb Chocolate Smoothie

Recipes makes 1 servings

Ingredients:

2 scoops HLTH Code chocolate
1 1/2 cups unsweetened almond milk (12 fl oz / 360 ml)
1 cup frozen cauliflower florets (120 g)
1 Tbsp almond butter
1 Tbsp hemp seeds
1 tsp yellow maca powder
1/2 tsp vanilla extract
1/2-1 cup ice cubes (optional, for a thicker texture)

Instructions:

Add all ingredients to a high-speed blender, starting with the almond milk and frozen cauliflower.

Blend on high until the mixture is creamy and smooth, ensuring the cauliflower and ice are fully incorporated.

If the smoothie is too thick, add a splash of almond milk. If you prefer it thicker, add more ice.

For garnish, sprinkle additional hemp seeds on top or dust with maca powder.

Serve immediately.

Nutritional breakdown (recipe makes 1)

560 Calories
32g Protein
36g Fat
9g Fiber
16g Total Carbs
7g NET Carbs