Mint Green Smoothie

Recipe makes 2 servings

Ingredients:

1 cup (148g) cucumber, chopped
1 medium (196g) zucchini, chopped
1 tsp lemon zest
2 Tbsp (30ml) fresh lemon juice
1/2 cup (122g) Greek yogurt
2 Tbsp (20g) hemp seeds
2 scoops (78g) HLTH Code Creamy Vanilla
1/4 cup (8.5g) fresh mint leaves
1 cup (111g) ice
2 Tbsp (1.6g) monk fruit (or another sugar-free sweetener of choice)

Instructions

In a blender, combine all ingredients and lend on high speed until smooth and creamy. Adjust sweetness to taste and serve.

Note:
Add a pinch of salt to enhance the flavor. Also, you can add a tablespoon of heavy cream for a richer and creamier texture.

Nutritional breakdown per shake (recipe makes 2)

362 Calories
20.9g Protein
22.6g Fat
7.4g Fiber
22.8g Total Carbs
15.2g NET Carbs
Dr. Benjamin Bikman

Author

Dr. Benjamin Bikman, PhD, is a metabolic scientist and professor of Physiology & Developmental Biology, widely recognized for his research on insulin resistance, human metabolism, and metabolic health. As an expert in energy regulation and the hormonal drivers of obesity, he has published numerous studies connecting diet, macronutrient balance, and insulin response. Dr. Bikman is the Co-Founder and Chief Scientist of HLTH Code, where he applies his metabolic research to formulate science-backed nutrition solutions. He is also the author of Why We Get Sick, a leading book on metabolic dysfunction, and is frequently referenced in discussions on low-carb nutrition, protein prioritization, and metabolic wellness.