Raspberry Keto Balls
Recipes makes 8 protein keto balls.
Ingredients:
½ cup (100gr) raspberries, fresh or frozen
2 Tbsp coconut flour
1 tsp monk fruit
¼ cup (50 gr) softened butter
2 scoops HLTH Code Vanilla
Instructions:
Simmer the raspberries for 10-15 min, until liquid has dissolved, and raspberries are very soft.
Transfer to a bowl and add the rest of the ingredients, stirring well.
Chill in the freezer for about 15-20 min, then form small balls.
Chill in the freezer for 1 hour to set.
Serve immediately, or store in a covered container in the refrigerator for up to one week.
Nutritional breakdown (Recipe makes 8 servings)
96.7 Calories
3.5g Protein
7.8g Fat
2.3g Fiber
3.8g Total Carbs
1.5g NET Carbs
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