Salted Macadamia Caramel Bowl
The recipe makes 1 serving.
Ingredients:
Base:
1 scoop HLTH Code Chocolate
2 Tbsp almond flour
1 Tbsp coconut flour
2 Tbsp almond butter
1 cup unsweetened almond milk (or more if needed)
Pinch of salt
Low-Carb Caramel Topping:
1 Tbsp monk fruit sweetener
1 Tbsp butter
1 Tbsp heavy cream or coconut cream
¼ tsp vanilla extract
Flaky sea salt, to taste
Optional Toppings:
A sprinkle of cacao nibs
Coconut flakes
Ground flaxseed
Instructions:
In a bowl, combine HLTH Code Chocolate, almond flour, coconut flour, and almond butter. Gradually add almond milk, stirring until a thick, dough-like consistency forms. Press the mixture into a small serving bowl. Chill while making the caramel.
In a small saucepan over medium-low heat, add the sweetener and butter. Stir until the sweetener melts and blends smoothly with the butter.
Add heavy cream or coconut cream and stir for 20-30 seconds until the mixture becomes silky and slightly thickened.
Remove from heat, stir in vanilla extract, and add a pinch of flaky sea salt.
Spoon the warm caramel over the base and add the optional toppings.
Enjoy!
Nutritional breakdown per serving. Recipe makes 1 serving.
694 Calories
25g Protein
58g Fat
12g Fiber
35g Total Carbs
10g NET Carbs
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