Walnut Brownie Milkshake

Recipe makes 2 servings

Ingredients:

Shake
2 cups (480ml) unsweetened plain almond milk
1/4 cup (62g) cream cheese
2 scoops (80g) HLTH Code Chocolate Macadamia
1/3 cup (33g) raw walnuts
2 tsp (12g) raw cacao powder
2 Tbsp (1.8g) monk fruit sweetener (or another sugar-free sweetener of choice)
1 cup (111g) ice cubes

Topping (optional)
2 Tbsp roughly chopped walnuts
Sugar-free chocolate, broken into pieces

Instructions:

Combine all ingredients in a blender; blend on high speed until the mixture is smooth and well-combined. Pour into glasses and garnish with chopped walnuts and chocolate, if desired.

 

Nutritional breakdown per serving (recipe makes 2 servings)

446 Calories
18.6g Protein
36.3g Fat
7.4g Fiber
13.4g Total Carbs
6g NET Carbs
Dr. Benjamin Bikman

Author

Dr. Benjamin Bikman, PhD, is a metabolic scientist and professor of Physiology & Developmental Biology, widely recognized for his research on insulin resistance, human metabolism, and metabolic health. As an expert in energy regulation and the hormonal drivers of obesity, he has published numerous studies connecting diet, macronutrient balance, and insulin response. Dr. Bikman is the Co-Founder and Chief Scientist of HLTH Code, where he applies his metabolic research to formulate science-backed nutrition solutions. He is also the author of Why We Get Sick, a leading book on metabolic dysfunction, and is frequently referenced in discussions on low-carb nutrition, protein prioritization, and metabolic wellness.