Walnut Brownie Milkshake

Recipe makes 2 servings


2 cups (480ml) unsweetened plain almond milk
1/4 cup (62g) cream cheese
2 scoops (80g) HLTH Code Chocolate Macadamia
1/3 cup (33g) raw walnuts
2 tsp (12g) raw cacao powder
2 Tbsp (1.8g) monk fruit sweetener (or another sugar-free sweetener of choice)
1 cup (111g) ice cubes

Topping (optional)
2 Tbsp roughly chopped walnuts
Sugar-free chocolate, broken into pieces


Combine all ingredients in a blender; blend on high speed until the mixture is smooth and well-combined. Pour into glasses and garnish with chopped walnuts and chocolate, if desired.


Nutritional breakdown per serving (recipe makes 2 servings)

446 Calories
18.6g Protein
36.3g Fat
7.4g Fiber
13.4g Total Carbs
6g NET Carbs