Avocado Stuffed with Shrimp and Herbs

Preparation time: 10 minutes

Cooking time: 5 minutes

Serve: 2

1 large avocado
0.25lb. shrimp, peeled, and deveined
1 radish, diced
4 tablespoons mayonnaise
1 tablespoon cilantro, chopped
Salt and pepper, to taste
1 hardboiled egg, chopped
1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon lemon juice

Heat olive oil in a skillet.
Add garlic and cook for 30 seconds. Add shrimp and cook for 4 minutes.
Remove the shrimp and place it aside to cool. Once cold enough to handle, chop the shrimps.
Cut the avocado in half and remove the pit. Scoop out the flesh, leaving ¼-inch thick shell.
Combine chopped shrimp with avocado flesh, mayonnaise, radish, mayonnaise, lemon juice, and cilantro.
Stuff the avocado shells with the prepared mixture. Serve.

Nutritional info per serving:
Calories 495
Total Fat 43.4g
Total Carbohydrate 8.4g
Dietary Fiber 6g
Total Sugars 0.7g