Blueberry Muffins

Credit: @cutenketo

4 scoops HLTH Code Creamy Vanilla
1 cup almond flour
1 cup blueberries
3/4 cup monkfruit sweetener
4 tbsp unsweetened almond milk
4 tbsp melted butter or coconut oil
4 tsp baking powder
4 eggs

Preheat oven to 325 F
Mix all ingredients together in bowl or blender (except blueberries)
Gently fold blueberries into batter
Line a muffin pan with 12 liners
Pour batter into each muffin liner, to slightly more than 3/4 full
Bake for around 25 minutes
Muffins will be slightly golden brown on top when ready

Nutritional breakdown per serving
Servings 12
188 Calories
9g Protein
3g Fiber
15g Fat
6g Total Carbs
3g NET Carbs