Breakfast Peppers

Preparation time: 5 minutes

Cooking time: 40 minutes

Serve: 2

– 1 yellow bell pepper
– 6oz. Italian ground sausage
– 4oz. Chorizo sausage, sliced
– ½ cup grated Gouda cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste

1. Preheat oven to 350F.
2. Heat 1 teaspoon olive oil in a skillet. Add the Italian sausage and cook until brown, for 5 minutes. Season to taste.
3. Remove from the skillet and place in a bowl, to cool down.
4. In the meantime, cut bell pepper in half, by length. Remove seeds and membrane.
5. Stuff the bell pepper with sausage, and sliced chorizo sausage.
6. Sprinkle the bell pepper halves with shredded cheese and drizzle all with remaining olive oil.
7. Transfer the bell peppers onto a baking sheet, lined with baking paper.
8. Cover the bell peppers with aluminum foil and bake 20 minutes.
9. Uncover and cook for 15 minutes or until the cheese is bubbly.
10. Serve warm.

Nutritional info per serving:
– Calories 522
– Total Fat 42.7g
– Total Carbohydrate 6.8g
– Dietary Fiber 0.8g
– Total Sugars 3.6g
– Protein 28.7g