Chocolate Avocado Shake

Recipe makes 2 servings


1½ cup (360ml) plain unsweetened almond milk or another milk of choice
2 scoops (80g) HLTH Code Chocolate Macadamia
1 avocado (136g), pitted and skinned
2 Tbsp MCT oil
1/4 cup (29g) raw hazelnuts or hazelnut butter
2 tsp (5g) raw cacao powder
2 Tbsp (1.8g) monk fruit sweetener or sugar-free sweetener of choice
1 cup (111g) ice cubes
2 Tbsp (20g) hemp hearts

Topping (optional)
1-2 Tbsp roughly chopped hazelnuts
Sugar-free chocolate, broken into pieces



Combine all ingredients in a blender; blend on high speed until smooth and creamy.

Pour into glasses and serve with toppings, if desired.


Nutritional breakdown per serving (recipe makes 2)

496 Calories
20.7g Protein
39.8g Fat
11.8g Fiber
19.5g Total Carbs
7.7g NET Carbs