Chocolate Covered Strawberry Bowl

Credit: @cutenketo

Ingredients:
1/2 cup water
1/4 cup of sliced almonds
1 tbsp cacao nibs
3-4 frozen strawberries
1 scoop HLTH Code Chocolate Macadamia
Top with 1-2 thinly sliced strawberries & chocolate drizzle (1 tbsp Lily’s sugar-free chocolate chips & 1/2 teaspoon coconut oil)

Instructions:
Blend water, almonds and cacao nibs on high until fully blended
Add 3-4 frozen strawberries and blend
Last, add the 1 scoop of HLTH Code Chocolate Macadamia
Pour into bowl (or cup if desired)
Top with thinly sliced strawberries
For chocolate drizzle, in a small ramekin melt chocolate chips and coconut oil in microwave in 15 second increments, stirring in between.
Drizzle chocolate on top and enjoy!

Nutritional breakdown
527 Calories
40g Fat
26g Total Carbs
11g NET Carbs
12 g Fiber
22g Protein