Chocolate Peppermint Bark
Recipe makes 12 pieces.
2 scoops Chocolate Macadamia HLTH Code
1/3 cup sugar-free dark chocolate chips
1/4 cup coconut oil
1/4 cup powdered monk fruit
1/2 cup full fat greek yogurt
1 Tbsp sugar-free white chocolate chips
1/4 tsp peppermint extract
1/2 tsp coconut oil
sugar-free peppermint candy
In a medium-large sized bowl, melt sugar-free dark chocolate chips with coconut oil in the microwave in 15 second increments, stirring in between until fully melted.
Add in the yogurt, HLTH Code and powdered monk fruit until fully mixed.
Line a 8″x12″ pan with parchment paper
Melt the white chocolate chips with coconut oil and peppermint extract in the microwave with a small bowl in 15 second increments stirring in between until fully melted.
Drizzle white chocolate peppermint layer on top of dark chocolate layer
and add crushed sugar-free peppermint candies to top.
Spread into a pan and freeze for at least 2 hours. Add additional time if not frozen solid.
Peppermint bark will soften after sitting out of the freezer for a few minutes.
Recommended to store in the freezer but thaw out for a few minutes before eating. Enjoy!
1g NET Carbs