Chocolate Pistachio Bowl

Recipe makes 1 serving.

Ingredients:

½ cup (118ml) canned coconut milk
¼ cup (60ml) heavy cream
½ Tbsp raw cocoa powder
2 Tbsp (30g) pistachio butter
2 Tbsp (20g) shelled pistachios
2 scoops (159g) HLTH Code Chocolate Macadamia
1/8 tsp cardamom
1 pinch cinnamon
1 pinch ground nutmeg

Instructions:

Add all ingredients to a blender.

Blend until smooth and to desired consistency.

Serve immediately.

 

Nutritional breakdown per serving (recipe makes 1)
680 Calories
36g Protein
48g Fat
14g Fiber
26g Total Carbs
12g NET Carbs

Dr. Benjamin Bikman

Author

Dr. Benjamin Bikman, PhD, is a metabolic scientist and professor of Physiology & Developmental Biology, widely recognized for his research on insulin resistance, human metabolism, and metabolic health. As an expert in energy regulation and the hormonal drivers of obesity, he has published numerous studies connecting diet, macronutrient balance, and insulin response. Dr. Bikman is the Co-Founder and Chief Scientist of HLTH Code, where he applies his metabolic research to formulate science-backed nutrition solutions. He is also the author of Why We Get Sick, a leading book on metabolic dysfunction, and is frequently referenced in discussions on low-carb nutrition, protein prioritization, and metabolic wellness.