Chocolate Pistachio Bowl

Recipe makes 1 serving.


½ cup (118ml) canned coconut milk
¼ cup (60ml) heavy cream
½ Tbsp raw cocoa powder
2 Tbsp (30g) pistachio butter
2 Tbsp (20g) shelled pistachios
2 scoops (159g) HLTH Code Chocolate Macadamia
1/8 tsp cardamom
1 pinch cinnamon
1 pinch ground nutmeg


Add all ingredients to a blender.

Blend until smooth and to desired consistency.

Serve immediately.


Nutritional breakdown per serving (recipe makes 1)
680 Calories
36g Protein
48g Fat
14g Fiber
26g Total Carbs
12g NET Carbs