Chocolate Protein Spread

The recipe makes 6 servings


1 cup (135g) hazelnuts
1 Tbsp melted coconut oil
2 scoops (79.5g) HLTH Code Chocolate
2 Tbsp (15g) unsweetened cocoa powder
3 Tbsp (37.5g) monk fruit sweetener


Preheat oven to 350F. Add hazelnuts to a baking sheet. Toast the hazelnuts, stirring halfway through for 10 minutes or until lightly toasted.

Place the warm hazelnuts onto a clean cloth, and rub them to remove their skin.

Add the hazelnuts to a food processor. Process until the hazelnuts are nearly smooth. Drizzle in the coconut oil and process until you have a smooth butter.

Add the remaining ingredients and process until smooth.

Transfer the homemade spread into the jar.

Use as desired.

Nutritional breakdown per serving (recipe makes 6)

211 Calories
7.5g Protein
18.3g Fat
4.1g Fiber
12.5g Total Carbs
4.8g NET Carbs