Chocolate Shell Raspberry Smoothie Bowl

Recipe makes 1 servings


For the smoothie:
½ cup Greek yogurt
½ cup unsweetened almond milk
2 ice cubes
2 scoops HLTH Code Creamy Vanilla
1 tsp freeze-dried raspberries, or handful of frozen raspberries
1 tsp Monk fruit sweetener

For the chocolate shell:
1 tbsp cocoa butter
1 tsp cocoa powder
¼ tsp powdered monk fruit sweetener


In a food blender, blend all the ingredients until smooth.
Transfer the smoothie into a bowl.
Make the chocolate shell; melt the cocoa butter in a saucepot.
Whisk in cocoa powder and sweetener.
Drizzle the chocolate over the smoothie.
Refrigerate for 30 minutes.
Crack the chocolate shell and enjoy.

Nutritional breakdown per serving
691 Calories
41g Protein
48g Fat
12g Fiber
21g Total Carbs
9g NET Carbs