Coconut Protein Truffles
The recipe makes 16 balls.
Ingredients:
1 scoop HLTH Code Vanilla
1 ½ cup unsweetened coconut flakes
½ cup almond flour
3 Tbsp monk fruit sweetener (or other sweetener of choice)
3 Tbsp coconut oil, melted
2 Tbsp cream
Instructions:
Mix all the ingredients in a large bowl.
Divide the mixture into 16 equal portions and roll the truffles with your hands into balls.
If too dry, add 1 Tbsp of water.
Place on a plate and chill in the fridge before serving.
Nutritional breakdown per truffle (recipe makes 16)
94 Calories
2g Protein
7.7g Fat
1.1g Fiber
2.3g Total Carbs
1.2g NET Carbs
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