Cranberry Orange Muffins

Credit: @cutenketo

Recipe makes 16 muffins

4 scoops HLTH Code Creamy Vanilla
3/4 cup sugar-free sweetener
1/2 cup almond flour
1/4 cup coconut flour
2 tsp baking powder
2 tsp orange extract
1 tbsp cinnamon
1/4 cup water
1/2 cup full fat yogurt
3 eggs
4 tbsp melted butter
1 & 1/2 cups fresh cranberries

Preheat oven to 350F
Combine dry ingredients first and then mix in wet ingredients to form batter
Once batter is well mixed, fold in cranberries
Line a muffin pan with 16 liners and pour batter almost to the brim.
Cook for 25 minutes until golden brown on top. Test with a toothpick to be sure they are cooked all the way through.

Nutritional breakdown per muffin (recipe makes 16 muffins)
130 Calories
6g Protein
9g Fat
3g Fiber
5g Total Carbs
2g NET Carbs