German Schnitzel

Preparation time: 10 minutes

Cooking time: 10 minutes

Serve: 2

Ingredients:
– 2 pork steaks, from top round
– 1 small egg
– 1 tablespoon heavy cream
– ½ tablespoon water
– ½ cup grated parmesan cheese
– 1 teaspoon dried oregano
– ½ teaspoon dried basil
– Salt and pepper, to taste
– Oil, for frying
– ½ lemon, cut into wedges

Instructions:
1. Pound the pork steaks using a meat tenderizer to ¼-inch thick.
2. In a bowl, whisk egg with heavy cream and water.
3. Combine parmesan with oregano, basil, salt and pepper.
4. Season pork steaks with salt and pepper.
5. Dip the pork steak into egg mixture and coat with parmesan cheese mixture. Place onto a plate.
6. Heat 3-inche soil in a skillet over medium-high heat.
7. Place the schnitzel into the heated oil and fry for 5-7 minutes.
8. Serve schnitzel with lemon wedges.

Nutritional info per serving:
– Calories 317
– Total Fat 17.8g
– Total Carbohydrate 4.6g
– Dietary Fiber 0.7g
– Total Sugars 1.5g
– Protein 36.6g