Gingerbread Chia Pudding

Recipe makes 4 servings.

Ingredients:
Chocolate Gingerbread Chia Pudding:
2 scoops HLTH Code Chocolate Macadamia
1 cup unsweetened almond milk
5-6 Tbsp chia seeds
2 Tbsp heavy cream
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp nutmeg
Optional: sweetener of choice, to taste

Vanilla Gingerbread Chia Pudding:
2 scoops HLTH Code Creamy Vanilla
1 cup unsweetened almond milk
5-6 Tbsp chia seeds
2 Tbsp heavy cream
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp nutmeg
Optional: sweetener of choice, to taste

Instructions
Mix up all ingredients well (except Chia seeds) in 2 seperate bowls.
Add in chia seeds last and mix well.
Let it sit in the refrigerator for a minimum of 2 hours.
Take out from bowls and pour into two or more serving glasses
Mix up flavors as desired or enjoy separately.