Harvest Protein Smoothie Bowl

Recipes makes 2 servings.

Ingredients:

½ cup pumpkin puree
¼ cup Greek yogurt
2 scoops HLTH Code Vanilla
1 Tablespoon almond butter
½ teaspoon pumpkin pie spice
1 teaspoon chia seeds
2 Tablespoons pomegranate seeds
¼ cup unsweetened almond milk (or to desired consistency)

Toppings (optional):
Pecans, unsweetened coconut flakes, chopped almonds

Instructions:

In a blender, combine the ingredients and blend until smooth and creamy.

If the smoothie is too thick, add more almond milk, 1 tablespoon at a time, until it reaches your desired consistency.

Pour the smoothie into a bowl.

Sprinkle with optional chopped pecans, coconut flakes, and chopped almonds.

Nutritional breakdown (Recipes makes 2 servings)

353 Calories
21g Protein
23g Fat
9g Fiber
18g Total Carbs
9g NET Carbs