Recipe makes 6 keto truffles
1 medium avocado, peeled, pitted
2 scoops HLTH Code Chocolate Macadamia
1 ½ tbsp melted coconut oil
1 tbsp cocoa, unsweetened
2 tsp powdered sugar-free sweetener
In a blender, combine avocado and coconut oil. Blend until smooth.
Transfer the mixture into a bowl.
Fold in remaining ingredients and stir until smooth with a spatula. Cover and refrigerate for 30 minutes.
Shape the mixture into six truffles. Dust each truffle with more cocoa powder and serve.
Store any uneaten truffles in the fridge.
3.5g NET Carbs