Key Lime Pie

Recipe makes 12 servings


1 1/2 cups walnuts, ground
2 scoops HLTH Code Chocolate Macadamia
1/4 cup unsalted butter, melted (as needed)
2 tablespoons sugar-free sweetener of choice (optional)

2 limes, zested and juiced
1 envelope unflavored gelatin
1 cup heavy cream
2 (8-oz/226g) packages cream cheese, room temperature
1/2 cup full-fat plain Greek yogurt
2 scoops HLTH Code Creamy Vanilla
1/3 cup sugar-free sweetener of choice
1 tsp vanilla extract



Combine all crust ingredients in a bowl, then press onto the base and sides of a pie pan. Refrigerate until firm.

Add lime juice to a bowl and sprinkle the gelatin on top; leave for 1 minute, then add 1/3 cup hot water, stirring until gelatin is dissolved.

Add gelatin, cream, lime zest, cream cheese, Greek yogurt, HLTH Code Creamy Vanilla, sweetener, and vanilla extract to a large bowl and whisk until light and fluffy. Pour the mixture into the chilled crust, smoothing the top with a spatula.

Refrigerate for an hour or until set before serving. Store covered with food wrap in the refrigerator for up to 3 days.

Nutritional breakdown per serving (recipes makes 12 servings)
418 Calories
11.7g Protein
39.3g Fat
5.5g Fiber
9g Total Carbs
3.5g NET Carbs