Lemon Cookies

Credit: @cutenketo

Recipe makes 12 cookies

Dry Ingredients:
2 scoops HLTH Code Creamy Vanilla
1 cup blanched almond flour
1/3 cup classic monkfruit sweetener
2 tbsp coconut flour
1 tsp baking powder

Wet Ingredients:
4 tbsp melted unsalted butter
2-3 tbsp lemon juice
1-2 tbsp lemon zest
2 eggs

2 tbsp powdered monkfruit sweetener
2 tsp heavy cream
1 tsp lemon juice

Preheat oven to 350 F
Pour all dry ingredients together in a mixing bowl and wisk together until fully mixed
Then zest a full medium sized lemon and add it to mixture
Next, squeeze in fresh lemon juice, and all other wet ingredients.
Mix until dough is fully formed, it will be a little runny.
Lay parchment paper on a baking tray and take a spoon from the batter to pour and evenly shape 12 cookies on the baking tray.
Bake for 8-10 minutes, bottom edges should be lightly browned when they are ready.
Make glaze by combining all ingredients in a small bowl and stir to combine.
Use a spoon to lightly pour drizzle over cookies after they are cooled.

Nutritional breakdown per cookie (recipe makes 12 cookies)
135 Calories
5g Protein
2g Fiber
11g Fat
4g Total Carbs
2g NET Carbs