Mexican Chocolate Smoothie bowl

This decadent, rich, creamy smoothie bowl hits all of your chocolate cravings. Cinnamon and vanilla and dash of cayenne make it irresistible!

10-12 ice cubes
1/3 cup unsweetened coconut milk
2 scoops HLTH Code Chocolate Macadamia

1/2 teaspoon cinnamon
1 teaspoon vanilla
dash of salt
dash of cayenne powder

Blend until smooth. Top with coconut flakes, cacao nibs, and your other favorites!

Dr. Benjamin Bikman

Author

Dr. Benjamin Bikman, PhD, is a metabolic scientist and professor of Physiology & Developmental Biology, widely recognized for his research on insulin resistance, human metabolism, and metabolic health. As an expert in energy regulation and the hormonal drivers of obesity, he has published numerous studies connecting diet, macronutrient balance, and insulin response. Dr. Bikman is the Co-Founder and Chief Scientist of HLTH Code, where he applies his metabolic research to formulate science-backed nutrition solutions. He is also the author of Why We Get Sick, a leading book on metabolic dysfunction, and is frequently referenced in discussions on low-carb nutrition, protein prioritization, and metabolic wellness.