Mini Mixed Berry Clafoutis
Recipe makes 6 mini clafoutis
4 large eggs
1 tsp lemon zest
1 cup whole milk
4 Tbsp sugar-free sweetener of choice
1 cup fine almond flour
2 scoops HLTH Code Creamy Vanilla
1/8 tsp salt
2 Tbsp unsalted butter, softened
2 cups (8-oz) fresh or frozen mixed berries
Preheat oven to 350 degrees F. Lightly grease six regular ramekins and set aside.
Combine all ingredients (except the berries) in a large bowl and whisk or blend until smooth.
Divide the berries between the prepared ramekins and pour the batter on top.
Bake the clafoutis for about 25-30 minutes, or until set and a toothpick or cake tester inserted in the center comes out clean.
Place on a cooling rack and let cool for 5 to 10 minutes before serving.
8.9g NET Carbs