Peanut Butter Chocolate Cookies

Credit: @keenforketo

Recipe makes about 20 cookies

1 cup natural, no sugar peanut butter
½ cup powdered monk fruit sweetener
2 scoops Chocolate Macadamia HLTH Code
1 egg


Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
Combine all ingredients in a bowl and mix until the dough is smooth.
Form the dough into balls using 2 tablespoons per ball.
Flatten each ball slightly between your palms and place on tray 2 inches apart. Use a fork to press a criss-cross design on top of each cookie, pressing until the cookies are about 1/2 inch thick.
Bake 10-12 minutes in 350°F oven until the edges are slightly golden (do not overcook). Remove from oven and allow to cool completely on a wire rack.

Nutritional breakdown per serving. Serving size: 2 cookies:
199 Calories
10g Protein
16g Fat
1g Fiber
12g Total Carbs
4g NET Carbs