Pork Souvlaki Salad

Preparation time: 10 minutes + inactive time

Cooking time: 12 minutes

Serve: 4

– 1lb. pork shoulder, cut into 1-inch cubes
– 2 tablespoons lemon juice
– 4 basil leaves, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon lemon zest, finely grated
– Salt and pepper, to taste

– 1 small head fresh lettuce
– 1 small bunch mint leaves
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste

1. Prepare the pork; in a large bowl, combine cubed pork, lemon juice, basil, garlic, olive oil, and lemon zest.
2. Cover and refrigerate 1 hour.
3. Preheat your grill or grill pan over medium-high heat.
4. Thread pork onto 8 bamboo skewers (or metal skewers) and season to taste with salt and pepper.
5. Grill the pork for 12-13 minutes.
6. In the meantime, make the salad; in a large bowl, combine lettuce and mint.
7. In a small bowl, whisk olive oil, Dijon mustard, and lemon juice.
8. Pour the dressing over the salad and season to taste.
9. Serve salad with pork, or toss the pork cubes in the prepared salad.
10. Serve.

Nutritional info per serving:
– Calories 468
– Total Fat 38.5g
– Total Carbohydrate 3.3g
– Dietary Fiber 0.7g
– Total Sugars 1g
– Protein 27g