Raspberry Lemon Mug Cake

Credit: @cutenketo
1 Scoop HLTH Code Creamy Vanilla
1 Tbsp Melted Butter
1/4 cup raspberries
1 Tbsp Lemon Juice
1 Tbsp unsweetened almond milk
1/4 Tsp Lemon Zest
1/4 Tsp Baking Powder
1 Tbsp Coconut Flour
2 Tbsp Classic Monkfruit (or sweetener of choice)
1 egg
Instructions:
Nutritional breakdown
19g Protein
9g Fiber
26g Fat
14g Total Carbs
5g NET Carbs