Shakshuka with Mozzarella & Avocado

Recipes

Recipe makes 2 servings

Ingredients:

1 Tbsp (15 ml) olive oil
½ cup (120 g) tomato purée
2 garlic cloves, minced
1 tsp smoked paprika
½ tsp cumin
½ tsp chili flakes (optional)
Salt & pepper, to taste
4 medium eggs
½ cup (56 g) mozzarella slices
1 medium avocado, sliced
Fresh parsley for garnish

Instructions:

Heat the olive oil in a skillet over medium heat. And sauté the garlic for a minute until fragrant.

Add the tomato puree and season with paprika, cumin, chili flakes, salt, and pepper. Simmer for 3–5 minutes.

Use a spoon to create four small wells. Crack one egg into each.

Add the mozzarella slices gently next to the eggs.

Cover the skillet and cook for 5-7 minutes, until the whites are set and the cheese has melted.

Serve warm with avocado slices on the side and garnish with parsley.

Nutritional breakdown per serving. Recipe makes 2 servings

400 Calories
18g Protein
33.5g Fat
5g Fiber
7g Total Carbs
2g NET Carbs