Strawberry Shortcake Cheesecake Smoothie Bowl


1 cup (250ml) unsweetened almond milk
2 scoops (79.5g) HLTH Code Creamy Vanilla
¼ cup (60g) cream cheese
4 small strawberries (fresh or frozen)

For the topping:
2 Tbsp (30g) almond flour
1 tsp Monk fruit sweetener
2 tsp coconut oil, melted


Make the smoothie: in a blender, combine all the smoothie ingredients.
Blend until smooth and transfer into a bowl.
To make the topping, combine all the topping ingredients in a small bowl until coarse crumbs form.
Top the smoothie bowl with the prepared crumbs and add some extra strawberries, if desired.


Nutritional breakdown 

822 Calories
35g Protein
66g Fat
12g Fiber
22g Total Carbs
10g NET Carbs