Vanilla Baklava Bowl
Recipe makes 2 servings
½ cup (125ml) unsweetened almond milk
1 Tbsp (15g) creamy almond butter
2 scoops (78g) HLTH Code Creamy Vanilla
2 Tbsp (30g) Greek yogurt
¼ cup (40g) cauliflower florets, frozen
¼ tsp rose water
Pinch of ground cloves
Pinch of cinnamon
Garnish (optional): pistachios, almonds
Add almond milk, HLTH Code, Greek yogurt, and cauliflower in a food blender. Blend until smooth.
Add the rest of the ingredients and blend again.
Serve immediately, with desired garnish on top.
Nutritional breakdown per serving (recipe makes 2)
4g NET Carbs