Vanilla Cinnamon Smoothie Bowl
Recipe makes 2 servings
1 cup (240ml) unsweetened almond milk
1½ cups (166g) frozen cauliflower rice
2 scoops (80g) HLTH Code Creamy Vanilla
2 Tbsp (31g) almond butter
2 Tbsp (26g) cottage cheese
1 tsp (3g) ground cinnamon (or to taste)
1 Tbsp (10g) hemp seeds
2 Tbsp (6g) monk fruit sweetener (or another sugar-free sweetener of choice)
1 cup (111g) ice cubes
1/3 cup (45g) sliced strawberries
1 Tbsp (8g) chopped almonds
Add all smoothie ingredients to a high-powered blender and blend until smooth and creamy.
Pour into two bowls and top with strawberries, almonds, and an extra sprinkle of cinnamon, if desired. Serve immediately.
10.6g NET Carbs