Vanilla Protein Wafers

Recipe makes 8 servings


½ cup (48g) fine almond flour
2 scoops (79.5g) HLTH Code Creamy Vanilla
¼ cup powdered monk fruit sweetener (or sugar-free sweetener of choice)
½ tsp baking powder
1/3 cup (78ml) unsweetened almond milk
3 Tbsp (45g) melted and cooled butter



Preheat oven to 350F/180C. Line a baking sheet with parchment paper.

Combine dry ingredients in a large bowl.

Add in liquid ingredients and stir until you have a smooth cookie dough.

Shape the dough into 8 balls and place each onto a baking sheet.

Press gently to flatten to desired thickness.

Bake the wafers for 12-15 minutes.

Cool the wafers completely before serving.


Nutritional breakdown per serving (recipe makes 8)

163 Calories
13g Protein
11g Fat
1.8g Fiber
3g Total Carbs
1.2g NET Carbs