Vanilla Protein Wafers
Recipe makes 8 servings
½ cup (48g) fine almond flour
2 scoops (159g) HLTH Code Creamy Vanilla
¼ cup powdered monk fruit sweetener (or sugar-free sweetener of choice)
½ tsp baking powder
1/3 cup (78ml) unsweetened almond milk
3 Tbsp (45g) melted and cooled butter
Preheat oven to 350F/180C. Line a baking sheet with parchment paper.
Combine dry ingredients in a large bowl.
Add in liquid ingredients and stir until you have a smooth cookie dough.
Shape the dough into 8 balls and place each onto a baking sheet.
Press gently to flatten to desired thickness.
Bake the wafers for 12-15 minutes.
Cool the wafers completely before serving.
Nutritional breakdown per serving (recipe makes 8)
1.2g NET Carbs