Warm Chia Chocolate Pudding Bowl
Recipe makes 2 servings
1/4 cup (40g) chia seeds
1 1/2 (360ml) cups unsweetened almond milk (or any non-dairy milk of your choice)
2 Tbsp (11g) unsweetened cocoa powder
2 Tbsp (3.2g) monk fruit sweetener, to taste
1/2 tsp vanilla extract (optional)
A pinch of salt
2 scoops (80g) HLTH Code Chocolate Macadamia
2 Tbsp (15g) chopped hazelnuts
2 Tbsp (10g) shredded coconut
1/2 cup (76g) fresh strawberries or mixed berries
Combine the chia seeds, milk, cocoa powder, sweetener, vanilla extract, and salt in a saucepan; place over low heat and gently stir the mixture until it begins to thicken. This should take about 5 to 7 minutes. Make sure to stir continuously to prevent clumping or sticking.
Once the chia pudding reaches your desired consistency, remove it from the heat. Let it cool for a few minutes, then stir in the HLTH Code Chocolate Macadamia.
Transfer to serving bowls, add the toppings and serve immediately.
Nutritional breakdown per serving (recipe makes 2)
29.8g Total Carbs
9.6g NET Carbs