Zucchini Pasta and Chorizo

Preparation time: 5 minutes

Cooking time: 10 minutes

Serve: 2

– 2 medium zucchini
– 1 teaspoon olive oil
– 1 clove garlic, minced
– 6oz. chorizo, sliced
– ¼ red bell pepper, seeded, diced
– Salt and pepper, to taste

1. Spiralize zucchinis using a vegetable spiralizer. If you do not have one, simply cut the zucchinis into very thin strips.
2. Heat olive oil in a large skillet.
3. Add garlic and cook over medium-high heat for 1 minute.
4. Add the chorizo, and cook until browned, for 5-6 minutes.
5. Toss in the bell pepper and zucchini spaghetti.
Cook 2 minutes.
6. Season the zucchini spaghetti with salt and pepper to taste.
7. Serve warm.

Nutritional info per serving:
– Calories 471
– Total Fat 39.7g
– Total Carbohydrate 6.5g
– Dietary Fiber 1.3g
– Total Sugars 1.7g
– Protein 22g