Chocolate Raspberry Cinnamon Smoothie
Recipe makes 2 servings
1/4 (33g) cup almonds, chopped
2 Tbsp (31g) almond butter
11/2 cup (360ml) unsweetened almond milk
2 Tbsp (14g) flax, chia, or hemp seeds 2/3 cup (94g) fresh or frozen raspberries
1/4 tsp ground cinnamon
2 scoops (80g) HLTH Code Chocolate Macadamia
1 cup (111g) ice
2 Tbsp (1.6g) monk fruit sweetener or sugar-free sweetener of choice
Combine ingredients in a blender and blend on high speed until smooth and creamy. Adjust sweetness to taste and pour into glasses. Serve immediately.
You may add a pinch of Himalayan salt to enhance the flavor. Or add a tablespoon of heavy cream or plain Greek yogurt for a richer and creamier texture.
Nutritional breakdown per shake (recipe makes 2)
10.7g NET Carbs