Coconut Lime Milkshake
Recipe makes 2 servings
1½ cups (360ml) plain unsweetened coconut milk
2 scoops (80g) HLTH Code Creamy Vanilla
1 ripe avocado (136g), pitted and skinned
1 lime (44g), zested and juiced
2 Tbsp (27g) coconut oil
1/4 cup (33g) raw almonds or almond butter
2 Tbsp (1.8g) monk fruit sweetener or sugar-free sweetener of choice
1 cup (111g) ice cubes
1 Tbsp shredded coconut (optional, for garnish)
Add ingredients to a blender.
Blend the ingredients until smooth and creamy.
Taste the milkshake and adjust the sweetness and lime flavor to your liking by adding more sweetener or lime juice as needed.
Pour the milkshake into tall glasses and garnish with shredded coconut, if desired.
Serve immediately and enjoy your delicious and creamy Coconut Lime Milkshake!
Note: For a thicker milkshake, you can add more ice cubes or frozen avocado chunks.
Nutritional breakdown per serving (recipe makes 2 servings)
6.9g NET Carbs