Coconut Raspberry Açai Smoothie Bowl

Recipe makes 2 servings


2 (100g each) pouches frozen unsweetened açai puree
3/4 cup (180g) coconut milk yogurt alternative
1/4 cup (60g) coconut cream
1 cup (100g) fresh or frozen raspberries
1 Tbsp (16g) cashew butter or another nut butter of choice
2 scoops (80g) HLTH Code Chocolate Macadamia
2 Tbsp (20g) chia seeds
Sweetener of choice, to taste
Handful ice cubes

Garnish (optional):
Fresh raspberries
Raw cashews
Coconut flakes
Chia seeds
Fresh basil leaves


Add all smoothie ingredients to a blender and blend until smooth and creamy.
Transfer to a bowl and top with the desired garnishes. Serve immediately.

Nutritional breakdown per serving (recipe makes 2 servings)
544 Calories
19g Protein
38.6g Fat
16g Fiber
33.3g Total Carbs
17.3g NET Carbs