Crunchy Almond Butter Bites

The recipe makes 10 servings.

Ingredients:

2 scoops HLTH Code Chocolate
½ cup almond butter (unsalted)
2 Tbsp coconut oil, melted
¼ cup coarsely ground hazelnuts (or other nuts of choice)
1 Tbsp cocoa powder, unsweetened
1 tsp vanilla extract
1 Tbsp monk fruit sweetener
Pinch of salt
Shredded coconut, optional for coating

Instructions:

In a bowl, combine the almond butter, melted coconut oil, and vanilla extract.

Add the HLTH Code Chocolate, cocoa powder, sweetener, salt, and ground hazelnuts. Mix well until a thick dough forms.

Roll the mixture into small bite-sized balls. Optionally, coat some of the balls in the shredded coconut.

Refrigerate for 1–2 hours until firm.

 

Nutritional breakdown per serving. Recipe makes 10 servings.

160 Calories
5.8g Protein
13.6g Fat
2.6g Fiber
6.4g Total Carbs
2.6g NET Carbs

Dr. Benjamin Bikman

Author

Dr. Benjamin Bikman, PhD, is a metabolic scientist and professor of Physiology & Developmental Biology, widely recognized for his research on insulin resistance, human metabolism, and metabolic health. As an expert in energy regulation and the hormonal drivers of obesity, he has published numerous studies connecting diet, macronutrient balance, and insulin response. Dr. Bikman is the Co-Founder and Chief Scientist of HLTH Code, where he applies his metabolic research to formulate science-backed nutrition solutions. He is also the author of Why We Get Sick, a leading book on metabolic dysfunction, and is frequently referenced in discussions on low-carb nutrition, protein prioritization, and metabolic wellness.