Dragon Fruit Cheesecake

The recipe makes 8 servings.

Ingredients:

For the Crust
1 cup almond flour (100 g)
3 Tbsp melted butter (45 g)
1 Tbsp allulose or monk fruit sweetener
Pinch of salt

For the Filling
2 scoops HLTH Code Vanilla
8 oz cream cheese, softened (225 g)
1 cup heavy cream (240 ml)
2–3 Tbsp allulose or monk fruit sweetener (to taste)
1–2 tsp dragon fruit powder (to taste)

Instructions:

For the crust

Line an 8-inch (20 cm) pan with parchment paper.

Mix the almond flour, melted butter, sweetener, and salt. Then press firmly into the base of the lined pan and chill in the fridge while preparing the filling.

For the filling

Beat the cream cheese until completely smooth. Add HLTH Code Vanilla and sweetener, and mix well.

In a separate bowl, whip the heavy cream with an electric mixer to form soft peaks.

Add the dragon fruit powder to the cream cheese mixture and mix until evenly pink, then gently fold in the whipped cream until smooth and airy.

Pour the filling over the crust and smooth the top with a wide knife or a spatula.

Refrigerate for at least 4 hours until set. Slice and serve chilled.

Nutritional breakdown per serving. Recipe makes 8 servings

320 Calories
12g Protein
27g Fat
3g Fiber
7g Total Carbs
4g NET Carbs