Grilled Turkey Fillet with Garlic & Rosemary

Recipes

Recipe makes 2 servings

Ingredients:

24.6 oz (700 g) uncooked (raw) turkey breast, thinly sliced
4 Tbsp olive oil
2 tsp fresh rosemary, finely chopped
4 cloves garlic, minced
2 tsp Dijon mustard
2 tsp lemon juice
2 tsp sugar-free maple-flavored syrup
2 tsp soy sauce or tamari
1 tsp smoked paprika
Sea salt, to taste
Freshly ground black pepper, to taste

Instructions:

In a small bowl, whisk together olive oil, garlic, rosemary, mustard, lemon juice, maple-flavored syrup, soy sauce, paprika, salt, and pepper to create a rich, balanced marinade.

Add the turkey slices and toss gently to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.

Preheat a grill or grill pan over medium-high heat.

Grill the turkey slices 3-4 minutes per side until fully cooked and lightly golden.

Serve immediately.

Nutritional breakdown per serving. Recipe makes 2 servings

516 Calories
71g Protein
23g Fat
0.3g Fiber
2.6g Total Carbs
1.6g NET Carbs