Easy Peanut Butter Fudge

The recipe makes 10 servings.


1 cup unsweetened almond milk
2 scoops HLTH Code Vanilla
350g (12oz) no-sugar added peanut butter


Line a small 20x20cm (8×8 inch) dish with parchment paper and set aside.

Mix the almond milk and HLTH Code Vanilla in a shaker cup or blender.

Add mixture to a small saucepan and just bring to a warm temperature over low heat. Do not boil.

Add the peanut butter and stir until completely melted.

Transfer the mixture to the prepared dish. Using a rubber spatula, flatten the surface as evenly as possible.

Refrigerate for at least 4 hours to set. Cut into equal portions and enjoy!


Nutritional breakdown per serving (recipes makes 10 servings).

252 Calories
10.6g Protein
20.9g Fat
2.7g Fiber
9.2g Total Carbs
6.4g NET Carbs