Fall Glow Milkshake

Recipe makes 2 servings

180g/ 6.3oz pumpkin puree
2 cups unsweetened almond milk
2 scoops HLTH Code Vanilla
2 Tbsp almond butter
¼ cup heavy cream
¼ tsp cinnamon
¼ tsp turmeric powder
1 Tbsp monk fruit sweetener (or to taste)
Topping (optional):
2 Tbsp toasted almonds, chopped


Add the ingredients to a high-speed blender. Pulse until completely smooth and creamy.

Transfer to serving glasses and optionally top with chopped almonds.


Nutritional breakdown per serving (recipe makes 2 servings)
458 Calories
19.4g Protein
35.4g Fat
10g Fiber
25.4g Total Carbs
9.4g NET Carbs