Hot Cocoa


Recipe makes one 10 oz. serving of hot chocolate.

1 cup unsweetened almond or coconut milk
1 scoop HLTH Code Chocolate Macadamia
1 tsp cocoa powder
¼ tsp vanilla
1-2 Tbsp monkfruit sweetener, to taste


Add milk to a medium saucepan. Whisk in the remaining ingredients until they are dissolved in the milk.
Over medium heat, whisk just until steam rises from the hot chocolate. Do not simmer or boil (this can make the hot chocolate burn at the bottom of your pan).
Remove from heat. Pour into mug and enjoy!

Nutritional breakdown
248 Calories
14.5g Protein
16.5g Fat
6.5g Fiber
16g Total Carbs
2g NET Carbs