Recipe makes one 10 oz. serving of hot chocolate.
1 cup unsweetened almond or coconut milk
1 scoop HLTH Code Chocolate Macadamia
1 tsp cocoa powder
¼ tsp vanilla
1-2 Tbsp monkfruit sweetener, to taste
Add milk to a medium saucepan. Whisk in the remaining ingredients until they are dissolved in the milk.
Over medium heat, whisk just until steam rises from the hot chocolate. Do not simmer or boil (this can make the hot chocolate burn at the bottom of your pan).
Remove from heat. Pour into mug and enjoy!
2g NET Carbs